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A non-alcoholic herbal twist on a classic made with Seedlip Garden 108
A non-alcoholic herbal twist on a classic made with Seedlip Garden 108
Ingredients
Seedlip Garden 108: 35ml
Green Tea Soda*: 85ml
Glass & Garnish
Chilled Champagne Flute
Garnish w/ Eucalyptus Sprig
Method
Build
*Green Tea Soda - Steep 15gram of Lalani Kytoto Oolong in 500ml cold water, allow to infuse for 4 hours. Strain. Add 120ml Agave Syrup. Carbonate. Keep very cold.
Best served cold.